Manufacturer · Tashkent region, Uzbekistan
From Uzbek orchards to your shelf.
Canned vegetables, jams and compotes, packed in glass in Uzbekistan for importers, distributors and private-label brands.
- Founded 2016
- Exporting since 2018
- Private label available
Three product families
Canned vegetables and sauces, fruit preserves and compotes — all in glass, from one supplier on one pallet plan.
Canned vegetables & sauces
Adjika, pickled cucumbers and gherkins, cherry tomatoes, peeled tomatoes and Dungan pepper in glass jars.
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Jams & preserves
Apricot, cherry, raspberry, quince, fig, lemon & ginger, walnut and more — in 400 g and 240 g glass jars.
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Compotes
Cherry, raspberry, quince, rosehip, lemon and plum & cherry — in 750 ml and 250 ml glass bottles.
View range →Why UzKand
Uzbek produce, processed at source.
Tomatoes, peppers, cucumbers and orchard fruit from Uzbekistan’s irrigated valleys, cooked and packed in Tashkent region.
Three product families, one supplier.
Canned vegetables, preserves and compotes consolidated on a single pallet plan.
Private label, your spec.
Your recipe, jar and label — MOQ and lead time on request.
Documents ready for customs.
Certificate of origin, phytosanitary certificate, packing list and lab reports prepared per shipment.
A route into the EU on preferential terms.
Uzbekistan has GSP+ status with the EU since 10 April 2021; about 66% of tariff lines enter duty-free. Verify the HS code of your product with a customs broker.
Direct line to the factory.
Talk to the export team at the factory, not an intermediary.
Uzbekistan is a growing food exporter
growth of Uzbekistan’s fruit and vegetable exports in 2025.
Source: EastFruit, citing the National Statistics Committee of Uzbekistan, 2025
of vegetables exported in 2025, alongside 628.5 thousand tonnes of fruit and berries.
Source: EastFruit, citing the National Statistics Committee of Uzbekistan, 2025
of EU tariff lines are duty-free for Uzbekistan under GSP+, in force since 10 April 2021.
Source: GSP Hub, 2021
Sector statistics, not company figures.
From orchard to pallet
Harvest & selection
Vegetables and fruit arrive from partner farms and are inspected for ripeness and defects.
Washing & preparation
Washing, peeling, pitting, cutting and blanching as the recipe requires.
Cooking & preserving
Jams cooked in batches; vegetables cooked, marinated or pickled; compotes prepared for bottling.
Filling & sealing
Hot-filled or pasteurised and vacuum-sealed in glass; lids checked.
Lab check & coding
Each lot is sampled, coded and released after checks.
Packing & loading
Cartons, pallets and wrap, then container loading.
Tell us what you’re sourcing.
Share product, volume and destination. You’ll get a priced offer and the document list.